| 1 Tbsp. oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 24 c. water - (6 qts) |
2 1/3 cups |
n/a
|
|
| 3 med onions divided |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 head garlic cloves separated |
0.1 head |
$4.00 per pound
|
$0.00 |
| 3 lb plum tomatoes |
4 5/6 oz |
$1.99 per pound
|
$0.60 |
| 3 lb pork for pozole or possibly pork stew meat |
4 5/6 oz |
$4.49 per pound
|
$1.35 |
| 3 Tbsp. salt or possibly to taste |
7/8 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 head iceberg lettuce shredded |
0.1 head |
$1.69 per item
|
$0.17 |
| 1 bn radishes trimmed, sliced |
0.1 bunch |
$1.49 per cup
|
$0.15 |
| 1/3 c. dry oregano - (to 1/2) Crushed or possibly grnd chile pequin or possibly other warm chile |
1 5/8 teaspoons |
$3.89 per 3/4 ounces
|
$0.29 |
| 10 x limes - (to 12) cut into wedges |
1 limes |
$0.20 per item
|
$0.20 |
| 1 pkt whole crisp corn tortillas (used for tostadas) |
0.1 pkg |
$2.19 per 4 5/6 ounces
|
$0.03 |
| Total per Serving |
$2.88 |
| Total Recipe |
$28.83 |
Suggestions?