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- 22 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
- 8 ounces cream cheese, softened
- 2 cups grated Mozzarella cheese
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne, or less, to taste
- 3 large eggs
- 3 tablespoons milk
- 6 teaspoons Essence, recipe follows
- 3 cups breadcrumbs
- 3/4 cup all-purpose flour
View Full Recipe at bcmom's kitchen
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