Рецепт Jalapeno Pepper Jelly
Ингредиенты
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Инструкции
- In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently till mix begins to boil.
- Stir in pectin; boil 5 min longer, stirring constantly. Skim off foam, and remove from heat.
- Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 min.