| 2 c. All-Purpose Flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 3/4 c. Semolina flour |
2 tablespoons |
$2.69 per pound
|
$0.12 |
| 5 lrg Large eggs |
5/6 eggs |
$2.53 per 12 items
|
$0.18 |
| 1/4 c. Lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 tsp Jalapenos, pureed |
1/3 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 x Garlic cloves,mashed-chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 lb Sea scallops, cleaned |
5 1/3 oz |
$9.99 per pound
|
$3.33 |
| 1 Tbsp. Fresh cilantro, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp Dry tarragon |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/2 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| Total per Serving |
$4.48 |
| Total Recipe |
$26.90 |
Suggestions?