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Jalapeno Monterey Jack Grits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x yellow bell pepper cut 1" strips (abt 1 1/2 c.)

1 Tbsp. chopped seeded jalapeno chili

1 1/2 c. grated warm-pepper Monterey Jack cheese (abt 6 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 x red bell pepper cut 1" strips (abt 1 1/2 c.)	1/6 bell pepper	$3.29 per pound	$0.14
1 x garlic clove chopped	1/6 garlic cloves	$4.00 per pound	$0.00
3 c. chicken stock (or possibly canned low-salt chicken broth)	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 c. whipping cream	2 tablespoons	$3.89 per pint	$0.32
1 c. quick-cooking grits	2 tablespoons	$4.79 per 12 ounces	$0.37
Total per Serving			$1.14
Total Recipe			$6.87