Это предварительный просмотр рецепта "Jalapeno Jelly".

Рецепт Jalapeno Jelly
by Global Cookbook

Jalapeno Jelly
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Ингредиенты

  • 3 c. Apple cider vinegar
  • 10 c. Sugar
  • 20 x Jalapenos, stemmed, seeded, finely diced
  • 3 lrg Anaheim chilies, seeded and finely diced
  • 12 ounce Liquid pectin Paraffin

Инструкции

  1. In a large saucepan over high heat, bring the vinegar and sugar to a = boil. Stir mix till sugar is dissoved, and lower heat to simmer. Add in = the jalepenos and Anaheims, and simmer for 10 min, all the while = skimming foam from the top. Stir in the pectin and bring to a boil. Boil for = one minute, remove from heat, and let stand for 20 min. Pour into warm steralized jars and seal with paraffin.