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- Blackberry-Peach Salsa:
- 6 ounces blackberries (a small clamshell, or about 3/4-1 cup)
- 1 large peach (about 3/4-1 cup diced)
- 1/4 cup sliced green onions
- 2 tablespoons chopped cilantro
- 1/4 teaspoon True Lime, or 1 teaspoon fresh lime zest
- 1 1/2 teaspoons Jalapeno Olive Oil (more if desired)
- 1 teaspoon Blackberry Balsamic Vinegar
- kosher salt and black pepper
- Chicken:
- 8 boneless, skinless chicken thighs
- Jalapeno Olive Oil
- kosher salt and black pepper to taste
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