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Рецепт Jalapeno Cheese Bread
by Global Cookbook

Jalapeno Cheese Bread
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Ингредиенты

  • 1 1/2 c. Lowfat milk
  • 1/3 c. Sugar
  • 1/4 c. Margarine
  • 1 Tbsp. Salt
  • 1 x Egg,Large -- beat well
  • 2 c. Cheddar Cheese,Sharp -- Shredded
  • 14 x Jalapeno slices* -- Diced
  • 2 tsp Jalapeno juice
  • 6 1/2 c. Flour,All-Purpose Yeast,fast rising

Инструкции

  1. Use canned jalapeno slices. 1-Scald lowfat milk. Add in sugar, margarine and salt to lowfat milk; cold to 105 degrees. In a large bowl, dissolve yeast in 1/2 c. hot water (105-115 degrees) Let stand for 3-5 min. 2-Stir yeast into cooled lowfat milk mix. Add in well-beaten egg, cheese, jalapenos and juice from jalapeno can or possibly jar; beat till smooth. Beat in 3 1/2 c. flour. Gradually add in remaining 3 c. flour, mixing till the dough begins to leave sides of bowl. Knead the dough for 10 min Place under greased bowl and allow to rise till double; 1 hour. 3-Punch down the dough adn divide into 2 parts.
  2. Shape into loaves and place in greased pans. Cover and allow to rise a second time till doubled in size. Brush the loaves with melted margarine.
  3. 4-Bake in preheated 375 degree oven for about 30 min. Jo Anne Merrill This bread won first prize for Jani Jackson at the Del Mar California couty