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3/4 c. Lowfat sour cream
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1/8 c. Water (for Welbilt/Dak machines add in 2 tb More water)
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1 x Egg
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3 c. All-purpose or possibly unbleached flour
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1 1/2 tsp Salt
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2 Tbsp. Sugar
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1/4 tsp Baking soda
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1 c. (4 ounces) grated sharp Cheddar cheese
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3 Tbsp. Seeded and minced fresh jalapeno pepper (about 4 peppers) or possibly canned diced jalapeno peppers
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2 tsp RED STAR active dry yeast for all machines except 1 1/2-lb. Panasonic/ National machines (use 3 tsp. RED STAR active dry yeast) and 1 1/2-lb. Welbilt/Dak machines (use
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2 tsp RED STAR active dry yeast)
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1/2 c. Lowfat sour cream
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1/8 c. Water (for Welbilt machine add in 1 Tbsp. more water)
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1 x Egg
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2 c. All-purpose or possibly unbleached flour
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1 tsp Salt
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1 1/2 Tbsp. Sugar
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1/4 tsp Baking soda
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3/4 c. (3 ounces) grated sharp Cheddar cheese
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2 Tbsp. Seeded and minced fresh jalapeno pepper (about 3 peppers) or possibly canned diced jalapeno peppers
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1 1/2 tsp RED STAR active dry yeast for all machines
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