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Jaew Bong (Anchovy Dip) - Recipe Cost

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1/4 c. Galangal root, minced

1/4 c. Tamarind juice (1/2 tbsp of tamarind paste to 1/4 c. warm water, stir till dissolved)

5 x Leaves Kaffir lime, torn (do not use a knife) or possibly ordinary lime

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
8 ounce Anchovy fish, fresh or possibly frzn (canned if unavailable, throw away as much oil as you can)	8 oz	$3.19 per 2 ounces	$12.76
1 x Banana leaf	1 banana	$0.99 per pound	$0.26
1/4 c. Lemon grass, minced	1/4 cup	$3.79 per 1 3/8 ounces	$1.60
1/4 c. Shallots, minced	1/4 cup	$3.99 per pound	$0.35
2 Tbsp. Thai green chile, minced	2 tbsp	$1.09 per 4 ounces	$0.17
4 x Cloves garlic	4 garlic cloves	$4.00 per pound	$0.11
Total Recipe			$15.24