Это предварительный просмотр рецепта "Jaegerschnitzel (Hunters Schnitzel) Pork Version".

Рецепт Jaegerschnitzel (Hunters Schnitzel) Pork Version
by Global Cookbook

Jaegerschnitzel (Hunters Schnitzel) Pork Version
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Ингредиенты

  • Meat
  • 4 slc Pork
  • 1 med Onion
  • 16 fl ounce Beef Broth, (450ml)
  • 4 fl ounce Heavy Cream, (125ml)
  • 2 tsp Maggi Seasoning *
  • 2 tsp Plain Flour
  • 3 Tbsp. Vegitable Oil Salt & Pepper

Инструкции

  1. Heat the oil in a heavy pan and brown the meat then add in the minced onions and continue to fry for a few min.till the onions are translucent/soft . Add in Half of the Beef Broth and simmer for about 20 mins. Slice the mushrooms and add in to pan. and simmer for a further 10 mins Add in the remainder of the beef broth the flour ( it is best to mix the flour with a little cool water before you add in it to slop it clumping) add in the Heavy cream and the Maggi seasoning you can add in more maggi if required (I use Double) allow to cook for a few more min then add in salt and pepper to taste.