| 1/2 c. Spinach leaves, firmly packed |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 1 tsp Grated orange peel |
1 tsp |
$3.00 per pound
|
$0.01 |
| 1/4 c. Fresh mint leaves |
1/4 cup |
$3.92 per ounce
|
$3.15 |
| 1/2 c. Fresh cilantro leaves |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 12 lrg Fresh basil leaves |
12 basil |
$2.59 per cup
|
$0.65 |
| 2 x Green onions, minced |
2 onions |
$1.09 per cup
|
$0.33 |
| 2 Tbsp. Dry sherry |
2 tbsp |
$22.00 per liter
|
$0.65 |
| 2 Tbsp. White vinegar |
2 tbsp |
n/a
|
|
| 2 Tbsp. Dark sesame oil |
2 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.68 |
| 1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tsp Hoisin sauce |
2 tsp |
$3.49 per 8 1/2 ounces
|
$0.15 |
| 2 tsp Sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 1/2 tsp Chili sauce, Asian |
1/2 tsp |
$4.79 per 5 fluid ounces
|
$0.08 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| Total Recipe |
$6.56 |
Suggestions?