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Jacques's And Julia's Chateaubriand - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 piece tenderloin (cut from large end) - (20-ounce)

1/4 tsp freshly-grnd black pepper or possibly more to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp extra virgin olive oil coarse salt freshly-grnd black pepper	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 Tbsp. tarragon vinegar	1 1/2 teaspoons	n/a
2 Tbsp. dry white wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1/4 c. very finely-minced shallots	1 tablespoon	$3.99 per pound	$0.09
1 Tbsp. finely-minced tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
3 x egg large yolks	3/4 egg	$2.53 per 12 items	$0.16
1 stk very soft unsalted butter (to 1 1/2 sticks) Coarse salt Lemon juice	1/4 stick	$3.99 per 16 ounces	$0.25
Total per Serving			$0.61
Total Recipe			$2.45