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Jacques's And Julia's Bearnaise Sauce - Recipe Cost

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1/4 tsp freshly-grnd black pepper or possibly more

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. tarragon vinegar	2 tbsp	n/a
2 Tbsp. dry white wine	2 tbsp	$0.35 per fluid ounce	$0.35
1/4 c. very finely-minced shallots	1/4 cup	$3.99 per pound	$0.35
1 Tbsp. finely-minced tarragon	1 tbsp	$1.97 per 2 ounces	$0.06
3 x egg large yolks	3 egg	$2.53 per 12 items	$0.63
1 stk very soft unsalted butter (to 1 1/2 sticks) Coarse salt to taste Lemon juice to taste	1 stick	$3.99 per 16 ounces	$0.99
Total Recipe			$2.39