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Jacques Pepin's Patissiere With Winter Fruit - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1 x vanilla bean 1/2 vanilla bean
$1.00 per item
$0.50
3 Tbsp. sugar 1 tablespoon
$1.44 per pound
$0.06
1 c. lowfat milk 1/2 cup
$3.99 per gallon
$0.12
1 1/2 Tbsp. cornstarch 2 1/4 teaspoons
$2.89 per 16 ounces
$0.04
1 x ripe mango (about 12 ounces) 1/2 mango
$1.99 per pound
$0.45
1 x kiwi (4 ounces) 1/2 kiwi
n/a
 
1/2 c. apricot preserves 1/4 cup
$1.99 per 18 ounces
$0.31
2 Tbsp. Grand Marnier 1 tablespoon
$22.00 per liter
$0.33
1 Tbsp. unsalted pistachios Lb. cake or possibly cookies (optional) 1 1/2 teaspoons
$3.00 per 8 ounces
$0.05
Total per Serving $1.87
Total Recipe $3.73
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