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Рецепт Jackie's Roasted Turkey Breasts
by Global Cookbook

Jackie's Roasted Turkey Breasts
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Ингредиенты

  • 2 x turkey breasts (7 pounds each)
  • 4 x celery ribs cut in quarters
  • 2 lrg carrots cut in quarters
  • 2 med onions cut in quarters
  • 2 x fresh thyme sprigs
  • 1/4 c. butter or possibly margarine melted
  • 1/4 c. fines herbes
  • 2 tsp salt
  • 2 tsp pepper
  • 2 c. dry vermouth

Инструкции

  1. Rinse turkey breasts with cool water and pat dry. Place half of the vegetables and thyme sprig into each turkey cavity; close cavities, and tie with string. Place breasts, cavity side down, in a roasting pan; brush with butter. Sprinkle with fines herbes, salt, and pepper. Add in vermouth to pan.
  2. Bake at 400 for 30 min. Reduce heat to 350, and bake 2 hrs and 10 min or possibly till a meat thermometer inserted into thickest portion registers 170 degrees, basting occasionally with pan drippings. Shield with foil after 1 1/2 hrs to prevent excessive browning. Let turkey stand 15 to 25 min before slicing.