Рецепт Jackfruit Pachadi

by Praveen Kumar

Jackfruit is in season now and here is a simple and delicious recipe. Serve with rice, idli or dosa.

Ingredients:

• Jackfruits – 10, seeds removed
• Jaggery – 1/4 cup, powdered
• Green Chillies – 2, finely chopped
• Rice Flour – 2 tsp
• Mustard Seeds – little
• Oil as required
• Salt – a pinch

Method:

1. Finely chop the jackfruits and transfer to a pan.

2. Pour enough water and boil for a few minutes.

3. Heat oil in a pan.

4. Fry the mustard seeds and green chillies for 30 to 45 seconds.

5. Add the boiled jackfruits, jaggery and salt.

6. Mix well.

7. Add a little water to rice flour and mix well without any lumps.

8. Add to the pan and stir to mix well.

9. Serve with rice, idli or dosa.

VN:F [1.9.22_1171]

Rating: 0.0/5 (0 votes cast)