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Jacket Potatoes With Sage Fondue And Sour Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x salt and black pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 x baking potatoes scrubbed 1 potatoes
$0.50 per pound
$0.23
1 x onion very finely minced 1/8 onion
$0.79 per pound
$0.02
30 gm butter 3 3/4 g
$3.99 per 16 ounces
$0.03
1 clv garlic crushed 1/8 garlic garlic
$4.00 per pound
$0.00
1 tsp flour 1/8 teaspoon
$2.99 per 5 pounds
$0.00
150 ml dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.22
5 sprg sage minced (plus extra if making crispy sage leaves) 1 7/8 teaspoons
$1.97 per 2 ounces
$0.04
2 tsp dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
600 gm emmenthal or possibly gruyere (or possibly both) grated 75 g
$13.33 per 8 ounces
$4.41
100 ml lowfat sour cream plus extra to serve tabasco green (jalapeno) to taste (optional) 2 1/2 teaspoons
$2.65 per 16 ounces
$0.07
Total per Serving $5.09
Total Recipe $40.68
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