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Jacket Potatoes With Sage Fondue And Sour Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x salt and black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x baking potatoes scrubbed	1 potatoes	$0.50 per pound	$0.23
1 x onion very finely minced	1/8 onion	$0.79 per pound	$0.02
30 gm butter	3 3/4 g	$3.99 per 16 ounces	$0.03
1 clv garlic crushed	1/8 garlic garlic	$4.00 per pound	$0.00
1 tsp flour	1/8 teaspoon	$2.99 per 5 pounds	$0.00
150 ml dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.22
5 sprg sage minced (plus extra if making crispy sage leaves)	1 7/8 teaspoons	$1.97 per 2 ounces	$0.04
2 tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
600 gm emmenthal or possibly gruyere (or possibly both) grated	75 g	$13.33 per 8 ounces	$4.41
100 ml lowfat sour cream plus extra to serve tabasco green (jalapeno) to taste (optional)	2 1/2 teaspoons	$2.65 per 16 ounces	$0.07
Total per Serving			$5.09
Total Recipe			$40.68