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Jack's Stuffed Quahogs - Recipe Cost

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5 lb Whole Quahogs (makes 2 c. minced, save shells)
4 c. Rough Minced Corn Bread
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 lb Andouille Sausage, diced in 1/4" cubes 1/4 lb
$7.19 per 19 3/4 ounces
$1.46
1/2 c. Onion, finely diced 1/2 cup
$0.79 per pound
$0.14
1/2 c. Celery, finely diced 1/2 cup
$1.99 per pound
$0.22
1/2 c. Green Pepper, finely diced 1/2 cup
$2.19 per pound
$0.36
1/2 c. Red Pepper, finely diced 1/2 cup
$3.29 per pound
$0.54
1/2 tsp Red Pepper Flakes 1/2 tsp
$3.29 per pound
$0.01
1/2 tsp Sage 1/2 tsp
$1.97 per 2 ounces
$0.01
1/2 c. Shredded Mozzarella Cheese 1/2 cup
n/a
 
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1 tsp Pepper 1 tsp
$7.99 per 16 ounces
$0.04
Total Recipe $2.80
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