Рецепт Jack-O-Lantern Apple Hand Pies: #ProgressiveEats

Are you ever overwhelmed by all the types of apples that show up in the markets around now? For a good snacking apple, I generally grab Honey Crisps and Fujis, in that order. They have the best balance of tart and sweet for me, and they’re both juicy without risk of mealiness. But what about cooking and baking them? Obviously you don’t want to use the same apples for making applesauce as you do for an apple pie. When it comes to baking, Braeburn apples are at the top of my list. I can usually find them, and they bake up nice and juicy without losing their shape. Honey Crisps are a close second for me. And for added depth, I use them both and mix them up in pies, tarts, and crisps. There are others, to be sure. I’d like to try Winesap…