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Рецепт Jack Link's Wild Side Sausages Ultimate Spicy Skillet-A 25 Minute Dinner
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Ингредиенты
- 4 Jack Link's Wild Side Sausages Jalapeño or Beef or a combination of sausages
- 2 potatoes, approximate 1 pound total weight, scrubbed clean
- 1 sweet potato 8-12 ounce total weight, scrubbed clean
- 1 TBSP cooking oil
- 1/2 red bell pepper
- 1/2 green bell pepper
- optional 1-2 jalapeños
- 1/4 of a large white onion
- 4 eggs
- diced avocado
- Creamy Chipotle Sauce-recipe follows
- preheat oven to 400˚
- put 12 inch skillet on medium high heat
- butterfly the sausages and pop them in the skillet to brown up
- while the sausages brown cut the potatoes to a medium dice, approximately 1/2 squares, leave the skins on for an added vitamin boost
- once the sausages have browned on both sides remove them to a plate
- add the cooking oil and let it heat while you finish chopping the potatoes
- once the oil is hot carefully add the potatoes
- cover and let them cook for 5 minutes, stirring halfway through
- while the potatoes cook chop the peppers and onions
- after 5 minutes add the peppers and onions, stir to combine and fry for 5 more minutes, again stirring halfway through
- after 5 minutes turn off the heat, add salt and pepper to taste
- lay the sausages over the potatoes
- make 4 wells in the potatoes by pressing down on them with a spoon
- break an egg in each well
- cover and put in the oven for 5-8 minutes, 5 minutes for soft set eggs 8 minutes for eggs cooked all the way through
- make creamy chipotle sauce if you haven't made it already
- Creamy Chipotle Sauce
- 1/4 cup plain yogurt or sour cream
- 1/4 mayonnaise
- 1/4 cup Smoky Chipotle Salsa
- 2-3 drops liquid smoke
- 1/2 teaspoon smoked paprika
- mix together and refrigerate until ready to use, can be made ahead of time
View Full Recipe at Hey whats for dinner Mom?
