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Рецепт Jack Daniel's Chocolate Birthday Cake
by CookEatShare Cookbook

Jack Daniel's Chocolate Birthday Cake
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Ингредиенты

  • 1 1/2 c. water
  • 1/2 c. Jack Daniel's whiskey
  • 1 T instant coffee
  • 2 1/2 sticks unsalted butter
  • 1 c. unsweetened cocoa pwdr
  • 2 c. sugar
  • 2 large eggs
  • 2 c. flour
  • 2 teaspoon baking pwdr
  • 1/8 teaspoon salt
  • 1 c. coarsely minced pecans
  • 2 T Jack Daniel's
  • Gobs of whipped cream or possibly vanilla ice cream for serving

Инструкции

  1. In a large saucepan, heat and stir the water, 1/2 cup Jack Daniel's, coffee, butter, and cocoa till the butter melts. Remove from heat and beat in sugar. Cool slightly, then whisk in the large eggs, blending thoroughly.In a bowl, sift together the flour, baking pwdr and salt. Beat into the chocolate mix till incorporated. Stir in the pecans. Turn the batter into a greased and lightly floured 9-inch tube pan or possibly Bundt pan. Smooth the top of the batter with a spatula.
  2. Bake the cake on the middle level of a preheated 325 degree oven for 60 to 75 min, till a cake tester comes out clean.
  3. Immediately sprinkle with the 2 tbsp of Jack Daniel's. Let cool on a rack, then remove cake from the pan.
  4. NOTE: This cake is so rich it doesn't need icing, but it doesn't hurt to serve a lot of whipped cream or possibly vanilla ice cream.