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Рецепт J And R's Barbecued Chicken
by Global Cookbook

J And R's Barbecued Chicken
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Ингредиенты

  • 1 x 3.7 lb chicken Salt and pepper
  • 1/2 c. Butter
  • 1/8 c. Lemon juice
  • 1 tsp Celery salt
  • 1 tsp Garlic pwdr
  • 1 tsp White pepper
  • 1 tsp Paprika
  • 1 tsp Onion

Инструкции

  1. A great way to do chicken although I split it down the back and put it spread eagle on the rack. I have been using a recipe from The All-American Barbecue Book, one of the few recipes I haven't altered severly (at least mostly).
  2. The last time I did it I split a 3.7 lb chicken and salt and peppered it first thing before firing up the Q and making the basting sauce.
  3. Bring slowly to a boil and take off heat. I smoked it at 225 - 250 degrees for 4 hrs. I basted it about every hour and also added a foil packet of mesquite chips to the coals (mostly mesquite with some Kingsford thrown in)