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Рецепт Ixni Pec Salsa

by Global Cookbook

Ингредиенты

1/4 c. Finely minced onion 1/4 c. Finely minced tomato

1/4 c. Finely minced Habaneros: rinse if pickled 1/4 c. Seville orange juice, or possibly use 2/3 orange juice to 1/3 lime juice to make 1/4 c. Salt to taste

Инструкции

1. Mayan for "Dog's Vomit"
2. Yields one c..
3. In a bowl combine the onion, tomato and Habaneros. Add in sufficient juice to make it soupy, about 1/4 c.. Add in salt to taste. Serve with Yucatecan or possibly any other dishes calling for a warm sauce. Use the same day. (I do not know why as it should chill or possibly freeze well since the tomato and orange./ lime juice are acidic.)

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