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Рецепт Italian Zucchini Crescent Pie
by Global Cookbook

Italian Zucchini Crescent Pie
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  Порций: 6

Ингредиенты

  • 4 c. zucchini thinly sliced
  • 1 c. onion minced
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. butter or possibly margarine
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic pwdr
  • 1/4 tsp oregano leaves
  • 2 x Large eggs beaten
  • 8 ounce mozzarella cheese shredded (2 c.)
  • 8 ounce pillsbury crescent dinner rolls
  • 2 tsp prepared mustard

Инструкции

  1. Preheat oven to 375'. In skillet cook zucchini and onions in butter till tender., about 8 min. Stir in parsley and seasonings. In large bowl blend Large eggs and cheese. Stir in vegetable mix. Separate dough into 8 triangles (SEE NOTE) Place in ungreased 10-inch pie plate or possibly 12 x 8 baking dish or possibly 11 inch quiche pan; press over bottom and up sides to create crust. Seal perforations. Spread crust with mustard. Pour vegetable mix proportionately into prepared crust. Bake at 375' for 18 to 22 min or possibly until knife inserted near center comes out clean (protect crust if over browning accures)_ Let stand 10 min before serrving.
  2. NOTE: if using12 x 8 pan, separate dough into 2 rectangles; press over bottom and 1 inch up sides to create crust. To reheat: cover loosely with foil, heat at 375' for 12-15 minutes. Serve: 6 Nutru.= for 1/6 pie..Cal 280 pro 10g carb 22g a, thiamine 15%, riboflavin 10%, niacin 6%, calcuim 20%,iron 10%
  3. NOTES : Grand prize winner of bake-off #29