Это предварительный просмотр рецепта "Italian Wine Biscuits".

• Click here to print
• или вернитесь к рецепту Italian Wine Biscuits.

Рецепт Italian Wine Biscuits

by CookEatShare Cookbook

Ингредиенты

1 c. red wine 1 c. sugar 1 c. salad oil

3 teaspoon baking pwdr 1/4 teaspoon salt 4-5 c. sifted flour

Инструкции

1. Mix wine, sugar, oil, baking pwdr and salt. Add in flour gradually to make a moist dough. Roll and shape. Bake at 375 degrees for about 20 min. Don't open oven door for the first 15 min. These may be shaped into balls the size of a walnut, rings or possibly twisted into pretzel shape. Brush tops with beaten egg for color.

© 2024 CookEatShare