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2 1/2 Tbsp. red wine vinegar
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2 Tbsp. extra virgin olive oil
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1 tsp tomato paste
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1/4 tsp salt
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1/8 tsp black pepper
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1 x garlic clove chopped
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6 c. thinly sliced spinach about 5 c.
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2 c. green bell pepper strips
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3/4 c. diced sharp Provolone cheese (3-ounces)
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1/2 c. diagonally sliced celery
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1/2 c. vertically sliced red onion
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2 Tbsp. minced fresh basil
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1 Tbsp. minced fresh parsley
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19 ounce canned cannellini beans or possibly other white beans liquid removed
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14 ounce canned artichoke hearts liquid removed and quartered
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