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- 1 lb. lean ground turkey
- 1 small onion, diced (1/3 cup)
- 2 cloves crushed garlic
- 1/3 cup finely chopped parsley
- 1/4 cup parmesan cheese
- 1/4 cup whole wheat panko breadcrumbs
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Soup
- 12 cups low-sodium chicken broth
- 1 pound escarole
- 2 eggs + 2 tbsp parmesan cheese
View Full Recipe at Clean & Delicious
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