| 3/4 pound ground chicken |
1.2 oz |
$2.99 per pound
|
$0.22 |
| 1/2 pound chicken sausage, casings removed |
5/6 oz |
n/a
|
|
| 2/3 cup fresh white bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 2 teaspoons minced garlic (2 cloves) |
0.2 teaspoon |
$4.00 per pound
|
$0.00 |
| 3 tablespoons chopped fresh parsley leaves |
7/8 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 cup freshly grated Parmesan, plus extra for serving |
1.2 teaspoons |
n/a
|
|
| 3 tablespoons milk |
7/8 teaspoon |
$3.49 per gallon
|
$0.00 |
| 2 tablespoons good olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 cup minced yellow onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 10 cups homemade chicken stock |
1 cup |
n/a
|
|
| 1/2 cup dry white wine |
2 3/8 teaspoons |
$0.35 per fluid ounce
|
$0.14 |
| 1 cup small pasta such as tubetini or stars |
1 tablespoon |
$1.25 per pound
|
$0.07 |
| 1/4 cup minced fresh dill |
1.2 teaspoons |
$2.59 per 2/3 ounces
|
$0.03 |
| 12 ounces baby spinach, washed and trimmed |
1.2 oz |
$3.99 per pound
|
$0.30 |
| Total per Serving |
$0.96 |
| Total Recipe |
$9.60 |
Suggestions?