Это предварительный просмотр рецепта "Italian Wedding Soup".

Рецепт Italian Wedding Soup
by Nancy Miyasaki

Italian Wedding Soup

This recipe is simple and delicious. Our kids loved the turkey meatballs. It's got a relatively mellow flavor akin to chicken noodle, but a bit more interesting and complex. Great comfort food with a healthier twist!

Рейтинг: 4.5/5
Avg. 4.5/5 6 голосов
Подготовка: Италия Italian
Приготовление: Порций: 8

Ингредиенты

  • 1 1/2 pounds ground turkey
  • 2/3 cups bread crumbs
  • 2 cloves garlic minced
  • 3 Tbsp fresh Italian parsley
  • 1/2 cup grated Parmesan plus extra for serving
  • 3 Tbsp milk
  • 1 x-large egg, beaten
  • Kosher salt and pepper to taste
  • 2 Tbsp extra virgin olive oil
  • 1 medium yellow onion, minced
  • 3 carrots cut in 1/4 inch pieces
  • 2 stalks celery cut in 1/4 inch pieces
  • 10 cups chicken broth or stock
  • 1/2 cup dry white wine
  • 1 cup small pasta
  • 12 oz baby spinach
  • 1 15.5 oz can cannelini beans (optional)

Инструкции

  1. Preheat oven to 350 F. Combine turkey, bread crumbs, garlic, parsley, Parmesan, milk, egg,1 tsp salt and 1/2 tsp pepper in a bowl. Form into 1 1/4 inch meatballs and bake on a greased cookie sheet for 30 minutes until lightly browned.
  2. While the meatballs are baking, heat olive oil in a large soup pot at medium-low and cook onion, carrots, and celery about 5 min till softened.
  3. Add chicken broth and wine (and cannelini beans if using) and bring to a boil. Add pasta and cook for 6-8 minutes until tender. Add the meatballs and simmer for about 2 minutes. Add the spinach and cook another minute until wilted.
  4. Serve with grated parmesan cheese.