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Рецепт Italian Vegetable Dip
by RecipeKing

Italian Vegetable Dip

Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic, vegetarian and Weight Watchers (2) PointsPlus per serving recipe. Ingredients include; cream cheese, shredded cheese, onions, bell peppers, black olives, mushooms and pizza sauce.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Италия Italian
Приготовление: Порций: 16

Wine and Drink Pairings: serve with thin wheat snack crackers.

Ингредиенты

  • 1 (8 oz) bar Neufchatel cheese, softened
  • 1/2 cup pizza sauce
  • 2 garlic cloves, minced
  • 1/3 cup sliced black olives
  • 1/3 cup chopped green bell peppers
  • 1/3 cup drained, canned sliced mushrooms, coarsely chopped
  • 1/3 cup chopped red onions
  • 1/2 cup shredded 2% Italian Three Cheese Blend
  • 1/4 cup sliced fresh basil

Инструкции

  1. Preheat oven to 350º F.
  2. Mix together the Neufchatel, pizza sauce and garlic until blended; spread onto bottom of a 9-inch pie plate. Top with next 5 ingredients.
  3. Bake 18 to 20 minutes or until dip is heated through and shredded cheese is melted.
  4. Top with the basil.