2 can (6 1/2 ounce.) tuna, Chilled and liquid removed |
3 1/4 fl oz |
$2.69 per 12 ounces
|
$0.62 |
6 ounce Marinated artichoke hearts Chilled, undrained |
1 1/2 oz |
$3.99 per 13 3/4 ounces
|
$0.44 |
1/4 c. Italian dressing |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
2 Tbsp. Minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
2 Tbsp. Capers, liquid removed |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
4 x Green onions thinly sliced |
1 onions |
$1.09 per cup
|
$0.16 |
1 x Rib celery,finely diced |
1/4 celery |
$1.99 per pound
|
$0.04 |
1 c. Frzn peas thawed, liquid removed |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
1 c. Sliced ripe olives |
1/4 cup |
n/a
|
|
Total per Serving |
$2.04 |
Total Recipe |
$8.16 |