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Рецепт Italian Tomato/Basil Crostini
by Global Cookbook

Italian Tomato/Basil Crostini
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Ингредиенты

  • 2 x 6" boboli bread shells or possibly similar Italian flat bread
  • 2 Tbsp. ex-virgin extra virgin olive oil with
  • 1 x clove garlic
  • 2 Tbsp. fresh parmesan, grate
  • 1 1/2 c. tomato/basil topping
  • 1 1/2 c. roma tomatoes, seed, dice
  • 1 Tbsp. fresh basil, chop
  • 1 Tbsp. ex-virgin extra virgin olive oil
  • 1/4 tsp salt

Инструкции

  1. Preheat oven to 400F. GARLIC-OIL-Let 1 clove garlic soak in 2 tb extra virgin olive oil for 1 hour before using. Line a sheet pan or possibly cookie sheet with foil. Dribble 2 tb garlic oil over Boboli, sprinkle with cheese and bake for 4 to 5 min, till warm, but not crisped or possibly dry.
  2. Cut the Boboli into 6 wedges or possibly 2x2" squares. Remove to a serving plate and cover, generously, with a cool tomato/basil topping, serve immediately.
  3. TOPPING-Blend all ingredients thoroughly and chill for 2 hrs before serving. Just prior to serving, drain in a colander or possibly strainer to eliminate excess liquid. (My
  4. Note: I would prefer chopped garlic mixed with the extra virgin olive oil).