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Ингредиенты
- for the lemon cookies:
- 1 box (16.5 ounces) lemon cake mix
- 2 tablespoons butter, softened
- 2 eggs
- 2 tablespoons water
- for the Italian Sweet Creme glaze:
- 1 cup butter, at room temperature
- 1/4 cup heavy cream
- 1/3 cup + about 1/4 cup Coffee-Mate Sweet Italian Creme Liquid Creamer
- 2 cups powdered sugarInstructions
View Full Recipe at Mom's Test Kitchen
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