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Рецепт Italian-Style Stuffed Mushrooms
by Jennifer Bass

Italian-Style Stuffed Mushrooms
Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: Италия Italian
Приготовление: Порций: 6 servings

Ингредиенты

  • 18 Baby Portobello mushrooms
  • 1 c. Ricotta cheese
  • 1/2 c. shredded mozzarella cheese
  • 2 roasted red bell peppers (from jar, pat dry) and finely diced
  • 2 slc. Pancetta, cooked & crumbled
  • 2 green onions, thinly sliced (green parts only)
  • salt & pepper, to taste

Инструкции

  1. Preheat oven to 400 degrees. Gently take the stems out of the mushrooms and discard. Place the mushrooms gill side up on a baking sheet covered with foil and lightly sprayed with non-stick cooking spray. Lightly sprinkle salt & pepper over the mushrooms.
  2. In a medium sized bowl, combine the ricotta & mozzarella cheeses. Add the Pancetta and diced red bell pepper. Mix well.
  3. Using a teaspoon, fill up the mushrooms with the cheese mixture. Bake for approximately 20 minutes or until mushrooms appear to be tender. Remove from oven.
  4. Place mushrooms on a serving dish and garnish with green onion