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Рецепт Italian-Style Pulled Beef Sandwiches
by Penny Hawkins

Italian-Style Pulled Beef Sandwiches

Amazing beef sandwiches with a surprise ingredient!

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  США American
  Порций: 10

Ингредиенты

  • 4 ½ - 5 lb. beef roast
  • 1 (14 oz.) can beef broth
  • ¼ cup water
  • 3 tbsp. salt-free Italian seasoning
  • 1 tsp. salt
  • 1 (16 oz.) jar Pepperoncini (whole or slices) with juice
  • Sub or hoagie rolls, if desired
  • Cheddar or Mozzarella cheese, if desired

Инструкции

  1. Combine broth, water, Italian seasoning, salt, and juice from ½ jar Pepperoncini in a slow cooker.
  2. Add beef. Scatter ½ jar Pepperoncini over and around beef.
  3. Cook on low for 8-10 hours or until beef is tender.
  4. When beef is cooked, remove to a cutting board and let rest for 10- 15 minutes. Then, using two forks, gently pull and shred beef apart.
  5. To make sandwiches, toast rolls or buns, top with shredded beef, a drizzle of juice, peppers and cheese.
  6. Store beef and peppers, almost covered in juice, in a container in refrigerator.