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Рецепт Italian Style Panini

by Catherine Pappas

Ингредиенты

For the Roasted Pepper Chutney: 2 vine ripe tomatoes - whole 1 large onion - quartered 2 jalapeños with seeds - whole 4 cloves of garlic 4 bell peppers – any color - halved ¼ cup fresh basil 2 tbs. olive oil 1 tsp. dried oregano ½ tsp. salt ½ tsp. black pepper 2 tbs. balsamic vinegar 2 tbs. honey

For the Italian Style Panini: Ingredients: European style bread Deli ham - slices Salami - slices 2 – Vine-ripe tomatoes - sliced Emmi cheese – Le Gruyere Cave – Aged Kaltback – sliced Emmi cheese - Le Gruyere mild cheese - sliced Roasted pepper chutney Butter for the bread

Инструкции

1. For the Roasted Pepper Chutney:
2. Preheat Oven 350 degrees:
3. Place the tomatoes, bell peppers, onions and jalapeños on a baking sheet.
4. Bake 20 -25 minutes. Remove from oven and let cool.
5. Remove the stem from the jalapeños and quarter the tomatoes.
6. Place the jalapeños, tomatoes, bell peppers, onions, basil, seasonings, balsamic vinegar and honey in a food processor and give a few good chops; until the desired consistency is reached.
7. For the Italian Style Panini:
8. Place salami slices on each slice of bread followed by the chutney, then the tomato, then the cheese, the ham, cheese and finally; put the sandwich together.
9. Butter each side of the bread.
10. Place in the panini maker and grill to desired crispness and color.

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