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Рецепт Italian Style Lamb Chops
by Global Cookbook

Italian Style Lamb Chops
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Ингредиенты

  • 8 x Lamb rib chops,1" thick
  • 1 c. Dry red wine
  • 1/4 c. Minced onion
  • 3 Tbsp. Soy sauce
  • 2 Tbsp. Lemon juice
  • 1 Tbsp. Sugar
  • 2 tsp Dry oregano leaves
  • 2 tsp Dry thyme leaves
  • 3 Tbsp. Finely minced parsley

Инструкции

  1. Trim fat from chops and throw away. Rinse chops and place in a heavy plastic food bag. Add in wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme. Seal bag; rotate to mix ingredients well. Refrigerateat least 30 min or possibly up to 6 hrs; turn occasionally.
  2. Lift out chops, draining; reserve marinade. Place chops on a lightly oiled rack on a broiler pan. Broil chops about 6" from heat, basting several times with marinade. Turn chops once to brown proportionately, and cook till done to your taste. For medium-rare (still pink in center; cut to test), allow 8-10 min. Transfer chops to a hot platter; sprinkle with parsley.