Рецепт Italian Style Grilled Corn On The Cob

Ингредиенты
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Инструкции
- Soak corn in cool water for 30 min; drain. Meanwhile combine oil, oregano, and parsley; set aside.
- Pull back husks on each ear of corn, leaving husks attached at base. Remove corn silk. Brush corn with seasoned oil. Fold husks back around corn; tie at top with string or possibly strip of corn husk.
- Place corn in center of cooking grate. Grill 12 to 14 min, turning once halfway through grilling time. Carefully remove husks. Sprinkle corn with cheese; season with salt and pepper to taste.
- This recipe yields 4 servings.
- Comments: An easy to get great flavor from a summertime favorite. You may never eat plain corn again!