| 1 lrg Eggplant |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 2 lrg Bell peppers, red or possibly green |
1/3 bell peppers |
$3.29 per pound
|
$0.40 |
| 2 lrg Celery stalks Extra virgin olive oil for sauteeing |
1/3 celery |
$1.99 per pound
|
$0.09 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 c. Red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/4 c. Black olives, minced |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.05 |
| Total Recipe |
$6.30 |
Italian Style Eggplant And Pepper Salad - Recipe Cost Information