| 350 gm chicken breasts bite size pcs |
87 1/2 g |
$3.49 per pound
|
$0.67 |
| 1 Tbsp. extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1 lrg onion finely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 x clove garlic chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg green pepper diced |
1/4 pepper |
$2.19 per pound
|
$0.20 |
| 2 c. zucchini thinly sliced |
1/2 cup |
$1.99 per pound
|
$0.25 |
| 3 Tbsp. dry sherry or possibly chicken broth |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| 15 ounce tomato sauce |
3 3/4 oz |
$1.85 per 15 fluid ounces
|
$0.43 |
| 1/4 c. fresh parsley finely minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3/4 tsp basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp thyme fresh |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/4 tsp oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 dsh salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 8 ounce capellini |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$2.16 |
| Total Recipe |
$8.65 |
Suggestions?