| 1 1/2 kg chicken (breasts, legs, thighs) |
13 1/4 oz |
$3.49 per pound
|
$2.89 |
| 1 c. onions, medium |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 tsp garlic, crushed |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 60 gm butter |
15 g |
$3.99 per 16 ounces
|
$0.13 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 x tomatoes |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 c. red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 pkt French onion soup mix |
1/4 pkg |
n/a
|
|
| 1 tsp basil, minced salt, pepper |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$4.13 |
| Total Recipe |
$16.53 |
Suggestions?