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Рецепт Italian Style Braised Rump Roast
by Global Cookbook

Italian Style Braised Rump Roast
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Ингредиенты

  • 4 lb Rump roast, boneless and tied
  • 3 lrg Garlic cloves
  • 2 Tbsp. Kosher salt
  • 2 Tbsp. Freshly-grnd black pepper
  • 3 Tbsp. Extra virgin olive oil
  • 5 lrg Carrots thickly sliced
  • 3 lrg Red onions diced
  • 3 x Rosemary sprigs
  • 2 1/2 c. Dry white wine
  • 1/4 c. Tomato paste
  • 2 c. Chicken stock

Инструкции

  1. Tie roast into a uniform shape. Using tip of knife, make slits all over beef. Using Asian vegetable slicer, slice garlic paper thin. Combine garlic with salt and pepper, mashing into a paste. Stuff slits in beef with garlic paste. Season prepared beef with salt and pepper.
  2. In a large deep casserole over medium heat, heat extra virgin olive oil. Add in beef and brown all sides uniformly. Remove.
  3. To casserole, add in carrots, onions, and rosemary. Saute/fry and brown vegetables. Add in white wine, tomato paste, and stock. Bring to a boil. Return beef to the casserole. Return to a boil, reduce, and simmer, covered for 2 to 2 1/2 hrs.
  4. Test for doneness/tenderness. Remove, allow to cold for 15 min, and slice. Serve with pan juices and vegetables over noodles.
  5. This recipe yields 8 to 12 servings.