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Рецепт Italian Stuffed Shells
by Global Cookbook

Italian Stuffed Shells
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Ингредиенты

  • 1 pkt Creamette Jumbo Shells, (12 ounce.)
  • 1 lb Lean grnd beef
  • 1 x Classico Di Napoli Sauce with Tomato &, (26 ounce.) Basil
  • 1 ct Ricotta Cheese, (15 or possibly 16 ounce.)
  • 2 c. Shredded Mozzarella cheese
  • 1/2 c. Grated Parmesan cheese
  • 2 x Large eggs

Инструкции

  1. Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan, brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you prepare cheese mix for stuffing shells. In a medium bowl mix Ricotta cheese, 1/2 c. Mozzarella cheese, Parmesan cheese and Large eggs. Stuff shells with cheese mix; arrange in 13x9-inch baking pan overlapping slightly.
  2. Pour sauce over shells; top with remaining Mozzarella cheese. Cover; bake in preheated 350 degree oven 50 min till warm and bubbly. Uncover; let stand 10 min before serving.