Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1578g | |
| Calories 1231 | |
| Calories from Fat 260 | 21% |
| Total Fat 29.51g | 37% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 6706mg | 192% |
| Total Carbs 224.75g | 60% |
| Dietary Fiber 26.1g | 87% |
| Sugars 17.74g | 12% |
| Protein 28.27g | 45% |
%20when%20sauteing%20them.%20Rosemary%20&%20Thyme%20are%20perfect%20for%20this%20dish.%20They%20both%20have%20individual%20tastes%20that%20when%20put%20together%20give%20such%20a%20depth%20to%20the%20vegetables%20and%20bring%20out%20the%20natural%20flavor%20of%20the%20squash%20&%20potatoes,%20they%20don%E2%80%99t%20overwhelm%20the%20veggies.%20I%20will%20definitely%20be%20making%20this%20dish%20again!%20Let%20me%20know%20what%20you%20think%20of%20it.%3C/p%3E%3Cp%3EFOR%20RECIPE%20&%20PHOTO%20GUIDE%20CLICK%20%E2%86%92%3C/p%3E%3Cp%3EItalian%20Squash%20&%20Potatoes%3C/p%3E%3Cp%3EAuthor:%20CookEatDelicious.com%3C/p%3E%3Cp%3ERecipe%20type:%20Side%20Dish%3C/p%3E%3Cp%3EBoil%20potatoes%20until%20tender,%2010%20minutes.%3C/p%3E%3Cp%3EDrain%20and%20cool.%3C/p%3E%3Cp%3ECut%20potatoes%20in%20half.%3C/p%3E%3Cp%3ECut%20squash%20in%20half%20lengthwise%20and%20half%20those%20for%204%20pieces.%3C/p%3E%3Cp%3ESeason%20cut%20sides%20of%20squash%20and%20potatoes%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20a%20pan%20over%20medium%20heat%20and%20add%20garlic,%20thyme,%20and%20rosemary.%3C/p%3E%3Cp%3EWhen%20oil%20is%20hot,%20place%20squash%20and%20potatoes%20cut%20side%20down%20and%20cook%20for%2010%20minutes.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EPlace%20vegetables%20in%20a%20baking%20sheet%20lined%20with%20foil%20and%20bake%20for%2010%20minutes.%3C/p%3E%3Cp%3EServe%20warm.%3C/p%3E%3Cp%3E2.2.6%3C/p%3E%3Cp%3EI%20was%20only%20making%20enough%20for%20two%20and%20maybe%20leftovers.%20But%20you%20can%20double,%20triple,%20whatever%20you%20want%20to%20make%20more%20of%20this%20recipe.%3C/p%3E%3Cp%3EI%20think%20yellow%20squash%20would%20be%20a%20great%20addition%20to%20this%20dish.%3C/p%3E%3Cp%3EDelicious!%3C/p%3E){kind=link}