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Italian Spring Greens: Looks like Grass, Tastes like Spinach - but Better!
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La Tavola Marche (farm, inn & cooking school)
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%20is%20in%20Italy!%20If%20you%20like%20spinach%20then%20you%20will%20love%20liscaro%20(or%20whatever%20you%20prefer%20to%20call%20it)%20-%20the%20flavor%20is%20a%20bit%20more%20subtle%20than%20spinach%20&%20not%20as%20irony.%20Even%20though%20it%20looks%20like%20blades%20of%20grass,%20I%20assure%20it%20tastes%20nothing%20like%20it%20(and%20yes,%20I've%20eaten%20grass!)%3C/p%3E%3Cp%3ESauteed%20liscaro%20makes%20a%20delicious%20healthy%20side-dish,%20filling%20for%20an%20omelet%20or%20fritatta,%20tossed%20into%20salad%20-%20basically%20anywhere%20you'd%20add%20a%20leafy%20green%20veg,%20you%20can%3C/p%3E%3Cp%3Eadd%20liscaro%20-%20but%20nothing%20is%20better%20than%20simply%20sauteed%20with%20olive%20oil%3C/p%3E%3Cp%3E&%20garlic!%3C/p%3E%3Cp%3ESauteed%20Liscaro%3C/p%3E%3Cp%3Eserves%204%3C/p%3E%3Cp%3E2%20bunches%20of%20liscaro,%20pick%20of%20the%20roots%20%20tough%20woody%20stems%20until%20you%20reach%20the%20softer%20leaves,%20wash%202-3%20times.%3C/p%3E%3Cp%3EIn%20a%20big%20pot%20with%20boiling%20salted%20water%20plunge%20in%20the%20cleaned%20liscaro%20for%203-4%20minutes.%3C/p%3E%3Cp%3EWhile%20it%20is%20cooking%20in%20the%20water,%20get%20a%20pan%20&%20on%20low%20heat%20cover%20the%20bottom%20with%20olive%20oil.%20%20Toss%20in%20the%20garlic%20and%20cook%20gently%20until%20lightly%20brown.%20Then%20remove%20the%20garlic%20&%20discard.%3C/p%3E%3Cp%3EOnce%20the%20liscaro%20is%20finished%20boiling,%20drain%20&%20throw%20it%20in%20the%20pan%20with%20the%20olive%20oil%20and%20sautee%20on%20med%20heat%20for%20a%20couple%20(2-3)%20minutes.%20Season%20with%20salt%20&%20chili%20flakes%20to%20taste.%3C/p%3E%3Cp%3EAt%20the%20very%20end,%20add%20a%20good%20squeeze%20of%20lemon%20on%20top%20&%20give%20it%20a%20mix.%20Serve.%3C/p%3E){kind=link}