| 1 1/2 lb mussels scrubbed, and beards removed |
6 oz |
$4.67 per pound
|
$1.75 |
| 3/4 lb octopus or possibly squid cut rings or possibly pcs |
3 oz |
$9.99 per pound
|
$1.87 |
| 3/4 lb medium shrimp shelled, deveined |
3 oz |
$6.99 per pound
|
$1.31 |
| 1/2 lb cooked crab meat |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 Tbsp. white wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 x Boston lettuce leaves |
2 lettuce |
$1.99 per item
|
$3.98 |
| 2 Tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 x lemon thinly sliced |
1/8 lemon |
$0.80 per item
|
$0.10 |
| Total per Serving |
$10.79 |
| Total Recipe |
$43.17 |
Suggestions?