| 5 bell peppers |
1 bell peppers |
$3.29 per pound
|
$0.86 |
| 10 Italian style sausage links |
2 sausage |
$7.19 per 19 3/4 ounces
|
$2.90 |
| 4 – 5 cloves of garlic – chopped |
1 5/6 garlic cloves |
$4.00 per pound
|
$0.05 |
| 5 large slices of rye bread – torn into pieces |
1 slices |
$2.99 per 16 ounces
|
$0.21 |
| 1 cup of Italian parsley |
3 tablespoons |
$1.09 per cup
|
$0.22 |
| 3 – 4 sun dried tomato pieces |
1 3/8 sun |
$2.79 per 3 1/2 ounces
|
$0.12 |
| 1 large tomato – diced |
0.2 tomatoes |
$1.99 per pound
|
$0.16 |
| 1 cup cooked rice |
3 tablespoons |
$5.00 per 10 pounds
|
$0.03 |
| ½ tsp. salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp. black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ tsp. red pepper flakes |
0.05 teaspoon |
$3.29 per pound
|
$0.00 |
| ½ tsp. garlic powder |
0.1 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Grated Romano or Parmesan cheese |
0.2 romano |
n/a
|
|
| 3 – 4 tbs. of olive oil for drizzling |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.26 |
| Total per Serving |
$4.83 |
| Total Recipe |
$24.17 |
Suggestions?