| 2 Tablespoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 large onion sliced thin |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 Tablespoon minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 pound sweet Italian sausage, casings removed |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1/2 pound spicy or hot Italian sausage, casings removed |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1 cup whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 4 Tablespoons butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 14.5-ounce cans diced tomatoes with basil and oregano in juice |
2 5/8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 8 ounces of fresh mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 large can spinach, well drained |
1/6 can |
n/a
|
|
| 1 cup white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 Tablespoon dried sage |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tablespoon dried basil |
1/2 teaspoon |
$3.49 per 5/8 ounces
|
$0.07 |
| 1 pound penne pasta |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1/2 cup grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$3.22 |
| Total Recipe |
$19.34 |
Suggestions?